I have tried the American cheese from the deli/cheese counter and have tried these Kraft Deli slices and I prefer the Kraft Deli slices! They are both good and will make a great macaroni and cheese, so if the slices freak you out, get your cheese from the Cheese People at the counter! (I am not getting paid from Kraft)Īs for the shredded cheddar cheese, you can use mild, medium, sharp, whatever you like best! You can use orange or white cheddar cheese and orange or white American cheese. These Kraft Deli slices are delicious and make the macaroni and cheese creamy and perfect. They are creamier and a step up from the Kraft cheese slices you are thinking of. These deli slices are not the plastic wrapped slices. It makes it so cheesy and creamy and is so easy! No shredding/grating and no fancy cheese from the cheese and deli counter! (Thank you The Baker Mama!) I use the Kraft Deli American Cheese Slices! You are going to be shocked to hear what I use. I prefer mild or medium cheddar cheese, but you can use sharp cheddar as well. The Cheese for Easy Homemade Macaroni and Cheeseįor the cheese you will use shredded cheddar cheese and American cheese. Note: (Cavatappi pasta is basically the same thing as Cellentani). If you want to use classic macaroni noodles that is great! (not getting paid) They area bit thicker, with a long and twisty shape that the sauce clings too! I cook it, then drain it and set it aside. My favorite paste to use Barilla’s Cellentani pasta. I love my easy homemade macaroni and cheese to have bigger pasta so the sauce has more surface to stick to. Homemade Macaroni and Cheese is so much better than the what you get in a box! This easy homemade macaroni and cheese will quickly become a family favorite! It is made with simple, inexpensive cheese (nothing fancy) and is easy to make! Jump to Recipe What Pasta is Best?
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